Being Ben & Narelle: Part 5

What do the Khengs get up to during their downtime? Sneak a peek in this week-long series

You’ve picked up his studio and photography tips; now learn how to feast (like, really feast) like Ben in this final dispatch of the series. Meanwhile, Narelle sends us her post from the other side of the camera.

Narelle:


“Going back to the old art of film photography by playing model today. It’s really exciting because you don’t get the immediate satisfaction of seeing the photo and you never know if you got it exactly right, unlike digital photography. Even developing is a slow but rewarding (sometimes) process. But this is shot via an iPhone camera through a film camera lens, hee!”

Ben:


“Wrapping up the week with a meal at one of my favourite haunts – Al Azhar along Upper Bukit Timah. Nothing really spells ‘shiok’ like a sizzling mushroom steak, maggi goreng Pattaya, palak paneer, an avocado milkshake and a teh halia!”

Missed the siblings’ posts yesterday? Catch up here.

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